In Hyderabad, haleem started out as a nutritious dish for soldiers in the cantonment area near Charminar and was popularised by Sultan Saif Nawaz Jung, a nobleman in the Nizami court. It was only much...
from NDTV Food - Latest https://ift.tt/2LaDksk
from NDTV Food - Latest https://ift.tt/2LaDksk
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